1.0 OBJECTIVE
To lay down a procedure for the Operation Of Refrigerator.
2.0 SCOPE
This procedure is applicable for the Operation Of the Refrigerator in the microbiology lab.
3.0 RESPONSIBILITY
Microbiologist for implementation of this SOP
Head/ Executive Microbiology for overall compliance to this SOP
4.0 ACCOUNTABILITY
Head – Quality Control
5.0 PROCEDURE for Operation Of Refrigerator
5.1 Operation :
5.1.1 Connect the power plug to the main power sockets.
5.1.2 Switch ‘ON’ the power supply.
5.1.3 Place calibrated thermometers in a test tube filled with paraffin oil.
5.1.4 Set the thermostat control knob to the ‘NORMAL’ position.
5.1.5 Load the Refrigerator with the items to be stored between 2°C – 8°C.
5.1.6 In case the temperature (2°C – 8°C for the chamber) is not achieved, increase cooling by setting the thermostat to the ‘MAX’ position.
5.1.7 Monitor the temperature twice a day and record the temperature in the format for the Temperature record for the Refrigerator as mentioned in Annexure–I.
Related: SOP operation and Cleaning BOD Incubator Microbiology Department
6.0 REFERENCE
As per In House
7.0 ANNEXURE(S)
Annexure–I: Temperature Record of Refrigerator
8.0 ABBREVIATION(S)
DGM: Deputy General Manager
LAF: Laminar Airflow
QA: Quality Assurance
QC: Quality Control
SOP: Standard Operating Procedure
Temperature Record of Refrigerator
Annexure-1
